Cukiniowe pizzerinki
Cukinię pokroić 1,5 cm ukośne plastry. Posypać solą, pieprzem ziołowym i oregano. Na każdym plasterku położyć plater pomidora, pieczarki i sera. Piec 25 min w temp. 190 stopni.
Cukiniowe pizzerinki


Koktajl kawowo-daktylowy
Chlebek bananowy z masłem orzechowym
Jogurtowa pieczona owsianka
Sałatka makaronowa z boczkiem i papryką
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